science cooking
SCIENCE COOKING
Cooking is a science. How does the powder from a bag of gelatin form into a solid mass simply by adding liquid to it? How does yeast work? And why do you always have to cut steak against the grain? The answer to these questions can be found when we look at them from a molecular level. Science cooking is also a profession in its own right. Cooking scientifically involves a lot of innovation and knowledge. From haute cuisine to inside your own kitchen.
Activiteiten
More-than-Planet
Starting on the 2nd of July, you can view a new exhibition at the Leiden Observatory: More-than-Planet. How do we imagine our planet?
Books that made history
Exhibition in the National Museum of Antiquities about 25 extraordinary books and their authors.
ArtScience: Forms of Symbiosis
Galery LUMC presents the new exhibition: ArtScience: Forms of Symbiosis. Curator Anastasia Loginova put together this exhibition from the wo...
From Riverbank to Selvedge
From Riverbank to Selvedge: A community art project at the Singelpark in Leiden.
Exhibition PLANT
In the summer of 2022, the ARS Gallery is filled to the brim with PLANTs. In honor of Leiden City of Science 2022, a themed exhibition will ...
Make your own beak mask!
You have probably heard of the plague. This was a very contagious disease that used to bother people a lot. The disease was so dangerous tha...
Playing with mathematics
Maths is really everywhere. Make a whirlpool and build your own bridge. Discover what sound looks like and play with perspective like an art...
Planktonium
Museum De Lakenhal shows planktonium by Jan van Ijken: a magical art film about the life of plankton.
