science cooking
SCIENCE COOKING
Cooking is a science. How does the powder from a bag of gelatin form into a solid mass simply by adding liquid to it? How does yeast work? And why do you always have to cut steak against the grain? The answer to these questions can be found when we look at them from a molecular level. Science cooking is also a profession in its own right. Cooking scientifically involves a lot of innovation and knowledge. From haute cuisine to inside your own kitchen.
Activiteiten
More-than-Planet
Starting on the 2nd of July, you can view a new exhibition at the Leiden Observatory: More-than-Planet. How do we imagine our planet?
Books that made history
Exhibition in the National Museum of Antiquities about 25 extraordinary books and their authors.
Make your own beak mask!
You have probably heard of the plague. This was a very contagious disease that used to bother people a lot. The disease was so dangerous tha...
ArtScience: Forms of Symbiosis
Galery LUMC presents the new exhibition: ArtScience: Forms of Symbiosis. Curator Anastasia Loginova put together this exhibition from the wo...
From Riverbank to Selvedge
From Riverbank to Selvedge: A community art project at the Singelpark in Leiden.
Exhibition PLANT
In the summer of 2022, the ARS Gallery is filled to the brim with PLANTs. In honor of Leiden City of Science 2022, a themed exhibition will ...
The Leiden Maths Walk
For lovers of maths, there's a walk they can go on all by themselves: The Leiden Maths Walk with challenging mathematical questions.
Route of Discoveries
There have been a lot of amazing and important discoveries done in Leiden. Follow the Route of Discoveries: see new places in the city or fi...
